Tuesday, August 2, 2016

What's In That Drink?

Why, honey and lemon, dear.

And it's delicious!

This is the first time I have ever been in Japan without drinking alcohol.

In general, while in Montreal, I've avoided any sort of sugary drink—so the one I'm drinking now, which is something with sparkling water, honey and lemon, would have been verboten.

But these two weeks I'm blowing the diet to the winds—I just polished off an excellent pizza—the whole thing!—which was made, of course, with the forbidden white flour.

But what the fuck! Like I said, I'm just going to eat whatever I feel like this time, and damn the torpedos.

(Finally, one of the waitresses remembered me, after I showed her this video from two years ago, when we celebrated Tai-chan's 13th birthday in the very room in which I am now typing):

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